Back for another year, Great British Game Week returns from 6 November – 12 November. BASC’s Taste of Game and the Countryside Alliance’s Game to Eat are joining forces once…
Game
The top 10 best pheasant recipes
The Field's top 10 best pheasant recipes will ensure your brace never bores on the plate
Partridge recipes. The 10 best partridge recipes.
From family suppers to festive spreads, the 10 best partridge recipes will see you through the upcoming season and beyond. Goujons are guaranteed to be popular with the smalls, warming…
Traditional roast grouse recipe
Few things can beat our traditional roast grouse recipe. And especially with the first brace of the season. A young bird is best cooked the traditional way, so make this…
Dublin Coddle with game sausages
Originally made to use up leftovers like bacon and root vegetables, as well as stretch rations, the Dublin Coddle dates back to the 1700s. It apparently gained popularity with housewives…
The game-changing chefs
British Game Week kicks off on 7 November but there is an increasing band of chefs that needs no convincing about the merits of game. From Skye to Soho, it…
3 venison dishes to try this Great British Game Week
Great British Game Week 2022 kicks off on 7 November and Philippa Davis has created three delicious venison dishes to enjoy. With its distinctive flavour, numerous health benefits and ethical…
Creamy pheasant pie with sherry, mushrooms and tarragon
As the nights draw in, it is time for suppers of comfort food. This creamy, boozy offering will fill the house with a comforting, rich aroma, says Philippa Davis. Try…
Trio of delicious grouse recipes to try this year
The first grouse of the season is one of the ingredients I always get excited to welcome into the kitchen. Its small, plump, perfect little body, the rich, dark, dense…
Heather honey partridge skewers with blue cheese dip
If elevenses is going to be the food stop of the day, do it in style. Philippa Davis’ heather honey partridge skewers with blue cheese dip can be grilled in…