Philippa Davis

Philippa Davis

I am an international private chef, food writer and consultant.

I grew up in Dorset, England with my extended family on a small farm. We reared our own meat, grew all our own fruit and vegetables, baked fresh bread and made our own yoghurt. We also had a go at making our own wine, though sadly with varied results…

Follow Philippa Davis

  • January 17, 2024

Inspired by the classic Spanish tapas dish patatas bravas, this is my go-to for a winter weekend supper. Braised partridge with chorizo, roast potatoes and aioli Ingredients  Serves 2 Braised partridge…

  • October 11, 2023

These tasty morsels make a fantastic canapé, starter or elevenses and will surely please the fussiest gun or guest. SPICY CRISPY PHEASANT BALLS WITH TAHINI DIP Ingredients Makes 12 balls…

  • September 13, 2023

This moist, flavourful cake will keep well for a couple of days if kept in a container stored in a cool, dark place. I use Scottish crowdie, which is a…

  • August 29, 2023

As a travelling private chef, I have been able to visit some of the world’s most extraordinary food stores, from the stalls that pop up in the sun-dappled squares of…

  • April 12, 2023

As The Prince of Wales, HM King Charles III regularly championed British food and drink producers. So this month, I have used a few of their products for inspiration. In…

Slow cooked shoulder of mutton

  • April 3, 2023

Easter doesn’t have to mean spring lamb. Why not try cooking this mouthwatering alternative recipe ? A slow cooked shoulder of mutton with roasted radishes, boozy potatoes and burnt butter…