Pancakes aren’t just for Shrove Tuesday or Pancake Day. They’re delicious all year round and American pancakes work particularly well if you’re wanting a heart breakfast. These from a recipe…
Philippa Davis
Dublin Coddle with game sausages
Originally made to use up leftovers like bacon and root vegetables, as well as stretch rations, the Dublin Coddle dates back to the 1700s. It apparently gained popularity with housewives…
Roast turbot with chickpea stew
Roast turbot with chickpea stew is fish royalty, guaranteed to impress on 14 February. (Read more about Valentine’s Day and the best proposals in the field here.) (Find Mike Robinson’s…
3 venison dishes to try this Great British Game Week
Great British Game Week 2022 kicks off on 7 November and Philippa Davis has created three delicious venison dishes to enjoy. With its distinctive flavour, numerous health benefits and ethical…
The best elevenses to try this season
I have always thought of elevenses as canapés’ slightly bigger, more boisterous cousin. They both need to look attractive, be packed full of flavour and must be easy to eat…
Trio of delicious grouse recipes to try this year
The first grouse of the season is one of the ingredients I always get excited to welcome into the kitchen. Its small, plump, perfect little body, the rich, dark, dense…
The Field’s al fresco favourites
As you sit out watching the summer sun gradually descend in your garden, one may forgive you for thinking that a light meal would go down very well with the…
How to barbecue game
We should all eat what we shoot, so knowing how to barbecue game is an essential skill. Here is my useful guide which will show you how to prepare game…
Crab and spring veg pasta with garlic and chilli breadcrumbs
Broad beans, peas and asparagus bring a verdant buzz to the kitchen this month, says Philippa Davis, making full use of this seasonal excess
Pan-fried pigeon breast with lentils, asparagus and herbs
This pan-fried pigeon recipe with a generous helping of herbs is quick to assemble and can make the perfect starter – or, if you increase the portion size, a delicious…