Mike Robinson provides the perfect provender to dish out to the hordes of festive visitors while keeping the purse-strings tight.
Food and Drink
Stew recipes
Beat the winter blues with rich, robust stews.
Chicken, leek and pearl barley broth
Chicken soup recipe
Wild rabbit rolls
Traditional game may be out of season but rabbits are still in a field near you to hunt and gather for an epicurean feast, says Mike Robinson
Salade de bergère
Mike Robinson has an Alpine salad offering for the summer months.
Linguini with Brixham crab
The brown crab seems to be doing well at the moment; certainly there never seems to be a shortage. So why not make a meal out of it?
Clam chowder
Mike Robinson's clam chowder may hail from New England but there's nothing puritan about it, except the lack of expense.
How to make orange gin
On a shoot recently I was given a snifter of 1997 orange gin, a great change from sloe gin. I would like to have a go at making this. Have…
Mike Robinson’s cookery courses
Mike Robinson, The Field's cookery writer, concentrates on the wild harvest at his Game and Wild Food Cookery School near his Pot Kiln pub, just outside Yattendon in Berkshire.
How to make your own cider
Cider's now rosy. Thanks to the clever marketing of the Magners brand, cider is a tipple to be seen with. Robert Gore-Langton tells you how to make your own cider