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    • Page 58

    Food and Drink

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    Garlic, lemon and parsley roasted pheasant

    Garlic, lemon and parsley roasted pheasant

    • Mike Robinson
    • December 1, 2009

    Garlic lemon and parsley roasted pheasant

    Cocktail recipe – Greenall’s Mars Bar Vodka

    • The Field
    • November 19, 2009

    Mars bar vodka is a festive frivolity

    Recipes from The Weald Smokery

    • The Field
    • November 18, 2009

    A traditional producer

    The Weald Smokery’s smoked duck, black cherry and orange salad

    • The Field
    • November 18, 2009

    The Weald Smokery's smoked duck, black cherry and orange salad

    The Weald Smokery’s smoked venison tartlets

    • The Field
    • November 18, 2009

    The Weald Smokery's smoked venison tartlets

    The Weald Smokery’s smoked haddock and spinach pots

    • The Field
    • November 18, 2009

    The Weald Smokery's smoked haddock and spinach pots

    The Weald Smokery’s smoked trout and salmon pâté

    • The Field
    • November 18, 2009

    The Weald Smokery's smoked trout and salmon pâté

    Partridge paella.

    Partridge paella

    • Mike Robinson
    • November 12, 2009

    Paella with partridge and peas

    Partridge stew with olives and prunes.

    Partridge stew with olives and prunes

    • Mike Robinson
    • November 11, 2009

    Partridge with olives and prunes

    Harissa-roasted partride.

    Harissa-roasted partridge

    • Mike Robinson
    • November 11, 2009

    Roast partridges with harissa

    • Page 58 of 62
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