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    • Page 56

    Food and Drink

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    Ceviche of salmon

    • Mike Robinson
    • April 17, 2010

    Ceviche of salmon is delightful eaten at a picnic

    Poached chicken with tarragon

    • Mike Robinson
    • April 15, 2010

    How to poach chicken: poached chicken with tarragon is delicious to eat outdoors

    Wine Tasting Notes for Meat Eaters

    Wine Tasting Notes for Meat Eaters

    • Jonathan Ray
    • April 15, 2010

    Extended tasting notes for May 2010: Six of the best wines for serious carnivors to drink with a meaty feast

    Farcement potatoes

    • Mike Robinson
    • March 17, 2010

    How to cook farcement potatoes - the perfect accompaniment for suckling pig

    Monkfish with brown butter and capers

    • Mike Robinson
    • March 17, 2010

    Monkfish with brown butter and capers - a great fish recipe

    Venison scotch egg

    How to make a scotch egg: The Harwood Arms Venison Scotch Egg

    • Mike Robinson
    • March 17, 2010

    How to make the perfect scotch egg - The Harwood Arms Venison Scotch Egg

    6 of the Best to Drink With Cheese

    6 of the Best to Drink With Cheese

    • Jonathan Ray
    • February 26, 2010

    There is no need to go for red when decanting for the cheese course

    What to Drink With Cheese

    • Jonathan Ray
    • February 26, 2010

    You don't have to drink red wine with cheese, there are plenty of delicious options for the more adventurous to enjoy.

    Greenall’s Gin and ginger ale

    • The Field
    • February 25, 2010

    How to make cocktails: The Greenall's Gin and ginger ale

    Suckling pig

    • Mike Robinson
    • February 22, 2010

    How to cook a suckling pig, have your very own hog roast

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