This chorizo, pheasant and prawn paella shows how pheasant can make a great substitute for chicken. Its light gamey overtones work wonderfully with a huge variety of spices. So put…
Food and Drink
Chocolate, chestnut and brandy mousse
This chocolate, chestnut and brandy mousse will give any supper party a decadent final flourish. You can make these up to a day in advance, leaving you time to entertain…
Perfect roast pheasant recipe, with white wine and charlotte potatoes
This perfect roast pheasant recipe was developed after adding wine to the pan to keep the bird moist and experimenting with different ingredients
Pheasant, cabbage and cheese pierogi
These pheasant, cabbage and cheese pierogi are the perfect moreish morsels to pop in a pocket for the shoot elevenses. Make a big batch and enjoy a generous helping warm…
Sarah Raven’s raised game pie
A raised game pie is hard to beat as an autumnal supper centrepiece. And it works well cold for a serve yourself buffet or a picnic. We recommend making two…
Tim Maddam’s gamekeeper’s pie
Tim Maddam’s gamekeeper’s pie puts a gamey twist on the traditional cottage pie. Use whatever game meat you have and enjoy on an especially chilly winter’s evening. This is comfort…
Pheasant fajitas
Pheasant fajitas are a fun take on game recipes and a new way to cook pheasant
Mary Berry’s raised game pie
If you find yourself at the end of a shoot day with a big bag and a house full of guests, nothing will fit the bill quite like Mary Berry’s…
Apple and pear tart. The perfect tea-time treat
Apple and pear tart is a great sweet treat to try if you are working your way through a glut of apples and pears. It makes a lovely light dessert…
Genevieve Taylor’s raised game pie
A raised game pie is wonderfully old-fashioned and fantastically impressive. And it isn’t as daunting to make as it seems. Try Genevieve Taylor’s raised game pie for a supper party…