Few things can beat our traditional roast grouse recipe. And especially with the first brace of the season. A young bird is best cooked the traditional way, so make this…
Food and Drink
Asparagus is the best of British
Green, white, steamed or raw, with a hint of butter or doused in hollandasie; now is the time to eat as much as possible. We love it.
A trio of delicious Coronation dishes
As The Prince of Wales, HM King Charles III regularly championed British food and drink producers. So this month, I have used a few of their products for inspiration. In…
Stuffed and rolled shoulder of hogget. The perfect Easter joint
Don’t be too hasty when choosing that Easter joint. Spring lamb is a popular choice for the Easter table, in fact it may well be expected. However its popularity often…
Slow cooked shoulder of mutton: Easter Sunday lunch
Easter doesn’t have to mean spring lamb. Why not try cooking this mouthwatering alternative recipe ? A slow cooked shoulder of mutton with roasted radishes, boozy potatoes and burnt butter…
Basque cake with Easter spices
The classic Basque cake recipe updated with an Easter twist. Move over hot cross buns and try a new Easter recipe.
A recipe for simnel cake
Forget for a moment the Resurrection and the prospect of eternal salvation. The most exciting thing about Easter is the simnel cake. (Read our article on Easter and Eostre, the…
Hot cross bun-and-butter pudding with brandy and marmalade
A great way to use up any old hot cross buns and an excellent method of making use of fresh ones too. Lightly spiced, deliciously rich but not overly sweet,…
The Field’s top 5 pie recipes
There’s little to top a pie, unless of course it is a delicious pastry top or buttery mashed potato. Here, The Field shines a spotlight on five of our favourites.…
American pancakes with blueberries, banana and cream
Pancakes aren’t just for Shrove Tuesday or Pancake Day. They’re delicious all year round and American pancakes work particularly well if you’re wanting a heart breakfast. These from a recipe…