Grilled venison requires a butterflied haunch and a little marinade. Not much could be simpler. Tucking in to a butterflied haunch is a convivial way to feast. The accompanying salad…
Recipes
Wensleydale focaccia with tomato and onions
Wensleydale focaccia would definitely make it on to Wallace’s menu. This classic Yorkshire cheese makes an Italian bread perfect for sharing as a starter. Or eating alongside the main course.…
Apple scone recipe. The perfect teatime treat.
Apple scones? Summer garden? All may well be right with the world. With just a small sprinkle of cinnamon and some cloudy clotted cream, summer all of a sudden becomes…
Strawberries poached in Napoleon brandy
Strawberries poached in Napoleon brandy are indulgent without being cloying. A fresh and slightly exotic take on our standard summer time fruit. For something rather more time consuming try Andrew…
Warm black pudding salad, broad bean and waterloo cheese
Warm black pudding salad is the perfect meat lovers salamagundi. Cheese and greens? Check. But is there something meaty to add a bit of pep? For those of a carnivorous…
Waterloo recipe: Braised Belgian endive
Waterloo recipes, or at least those with a nod to the Duke and Napoleon are at the heart of food that can be eaten this June. Trumpet victory with delicious…
Crispy skinned salmon with asparagus and anchovy dressing
Crispy skinned salmon is an unadulterated delight. If yours has swum in from the supermarket then experiment and dress it up any way you see fit. Perhaps poached salmon with…
The top 7 best spring recipes
The top 7 best spring recipes recommended by The Field this season will encourage you to make the most of the foods in season. As spring draws on and we…
Roast butterflied haunch of muntjac
It might not be barbecue weather, but whether you BBQ or roast this venison haunch, it's a delicious recipe
Peppered salmon with saffron potatoes
Peppered salmon with saffron potatoes and spiced broth. Simple salmon for supper.