Whether it’s pigeon-shooting, an excursion to the local point-to-point or a brisk walk in the March air, fresh spring days require something warm to put in a flask and take…
Food and Drink
Partridge and root vegetable provençal tray bake
February can feel a challenge, but it is possible to cook with seasonal colour at this time of year. Philippa Davis’ partridge and root vegetable provençal tray bake is gloriously…
Game sausage and root vegetable hotpot with fresh horseradish
February can be a rather uninspiring time for the keen cook, with few seasonal ingredients. However, root vegetables are in abundance and work fantastically with the spoils of the shooting…
Crispy pheasant breast with parmesan and spiced root veg slaw
It can feel tricky to cook with seasonal produce in February, but we have root veg in abundance. Try Philippa Davis’ crispy pheasant breast with parmesan and spiced root veg…
Pheasant, leek and potato soup with cream and cognac
Philippa Davis’ pheasant, leek and potato soup with cream and cognac is rich, hearty and best saved for the coldest day. It can be made smooth or chunky, depending on…
Venison harira: venison with a Moroccan twist
For something a little different, give your venison a Moroccan twist. Philippa Davis’ venison harira uses a method that is simpler than the traditional version, yet still hearty and nutritious.…
Minestrone soup: a thick, hearty, Italian soup
Minestrone soup is pleasingly flexible, and best made when you have an odd assortment in the fridge. Try Philippa Davis’ recipe for this Italian offering when you are in need…
Turkey tacos. Exotic flavours for Christmas leftovers
The secret to serving Christmas leftovers well is creating an entirely different supper to the original feast. The exotic flavours of Philipa Davis’ turkey tacos couldn’t feel further from traditional…
Party spirits: the best festive cocktails
Engender some proper festive spirit at your soirée with The Field’s festive cocktails. Philippa Davis’ clementine margarita is the perfect tipple to enjoy while cooking the festive feast, and Emily…
How to prepare the best Christmas cheeseboard
The positively groaning cheeseboard completes the festive feast. While British cheese has formerly been the poor relation of its continental cousins, the choice and variety of traditional and artisan cheeses…