Recipes

Spiced pear and ginger sauce

Whether you opt for goose, pork, partridge or pheasant for the festive feast this year, ensure the table is groaning with sides says Philippa Davis. This spiced pear and ginger…

How to cook the perfect goose

With smaller gatherings this year, the larder might not be so outrageously full but the centrepiece should still be impressive, says Philippa Davis. A depleted guest list calls for the…

Pheasant nachos

Many of our favourite ways to cook game takes time, but a pheasant supper doesn’t have to mean slaving in the kitchen for hours on end. Philippa Davis’ pheasant nachos…

Pheasant chow mein

Many of the best ways to cook game are slow suppers, admits Philippa Davis. But this pheasant chow mein will on the table within just 15 minutes. From warming kitchen…

Pear, apple, blackberry and port pie

Pie is the ultimate comfort food, says Philippa Davis. So when something sweet is required, try our pear, apple, blackberry and port pie – best served with a side of…

Mini pheasant and blackberry jam pies

Package up these mini pheasant and blackberry jam pies and pocket them for the peg, suggests Philippa Davis. Or they are an excellent addition to afternoon tea. For more bite-sized…

Game Week

Whether you are new to cooking or eating game, partridge is an excellent place to start. Philippa Davis’ partridge spring rolls with plum sauce show how versatile this super little…