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    • Page 42

    Recipes

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    Oxtail Suet Pudding

    • Mike Robinson
    • November 9, 2010

    Rich unctuous and flavoursome, oxtail melts on your tongue

    T-Bone with Mustard and Mushrooms

    • Mike Robinson
    • November 9, 2010

    On the bone, a T-bone steak has the best flavour

    Crunchy sesame noodles and lime salad with chicken

    • The Field
    • September 14, 2010

    Chicken and Sesame treat ideal for picnics

    Thai-style partridge curry with noodles.

    Thai-style partridge curry with noodles

    • The Field
    • September 14, 2010

    Warm up this September with seasonal partridge curry

    Tom yum with prawns and ginger

    • The Field
    • September 14, 2010

    A refreshing take on tom yum noodles, here served with prawns and ginger

    Soused mackerel or herring

    • Mike Robinson
    • April 18, 2010

    Soused mackerel or herring is an old-fashioned favourite for outdoor eating

    Ceviche of salmon

    • Mike Robinson
    • April 17, 2010

    Ceviche of salmon is delightful eaten at a picnic

    Poached chicken with tarragon

    • Mike Robinson
    • April 15, 2010

    How to poach chicken: poached chicken with tarragon is delicious to eat outdoors

    Farcement potatoes

    • Mike Robinson
    • March 17, 2010

    How to cook farcement potatoes - the perfect accompaniment for suckling pig

    Monkfish with brown butter and capers

    • Mike Robinson
    • March 17, 2010

    Monkfish with brown butter and capers - a great fish recipe

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