The RSPB, while gradually embracing predator control, needs us to manage it.
Jonathan Young
Woodcock only, at Holkham estate
"Woodcock swerving can be unnerving," according to an old Devon picker-up, but for Jonathan Young it is more like unbeatable.
Billingsgate Seafood Training School Courses
Nick Fisher, the fishing writer and broadcaster, attended the "Knife Skills – An Introduction to Fish Processing Public Course".
Mike Robinson’s cookery courses
Mike Robinson, The Field's cookery writer, concentrates on the wild harvest at his Game and Wild Food Cookery School near his Pot Kiln pub, just outside Yattendon in Berkshire.
Katie Dashwood’s cookery courses
From kitchen devil to domestic deity, all a man needs to know to cut a dash in his own dining-room.