Even Agatha Christie’s most diehard fans would not claim that the title tale of the short-story collection she published in 1960 is her finest mystery. The Adventure of the Christmas Pudding does, however, contain her most delightful description of a dessert. Sitting down to Christmas dinner, Hercule Poirot is confronted…
British Game Week kicks off on 7 November but there is an increasing band of chefs that needs no convincing about the merits of game. From Skye to Soho, it is being hailed by a new generation of foodies and restauranteurs, while game’s established champions now have even more reason…
Chocolate, ginger and orange Easter cake There are ways to consume cocoa this Easter without unwrapping yet another chocolate egg. Put aside time this long weekend to bake Philippa Davis’ chocolate, ginger and orange Easter cake. Simple to make, loaded with chocolate and perfectly moist, make this your new Easter…
St. Patrick’s Day is a day for celebration. Why not celebrate by trying this delicious Irish-inspired recipe and really get into the festive spirit? IRISH RAREBIT I spent many happy years working as a private chef in Ireland and still get to make the occasional trip across the unforgettably choppy…
