Field recipes: Salad of heritage tomatoes with mozarella and gazpacho of vegetables

• The Field
• June 27, 2013

Seasonal and scrumptious, heritage tomatoes with mozarella are delightful

Smoked trout with fresh horseradish cream and warm beetroot salad

• The Field
• May 29, 2013

The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.

Fried trout with bacon and oatcakes

• The Field
• May 29, 2013

The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.

Trout kedgeree

• The Field
• May 29, 2013

The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.

Whole baked trout with watercress and lime mayonnaise

• The Field
• May 29, 2013

The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.

Trout a la wok

• The Field
• May 29, 2013

The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.

River-Bank Trout

• The Field
• May 29, 2013

The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.

Living Larder: Scallops

• The Field
• March 8, 2013

Delicately flavoured and simple to cook, scallops are in demand. However, harvesting them has caused controversy

Grilled oysters with parsley, lemon and bacon

• Rose Blackett-Ord
• February 18, 2013

This recipe for grilled rock oysters or scallops makes a perfect starter

6 of the Best Bottles of Scotch Whisky for Burns’ Night

• Jonathan Ray
• January 23, 2013

6 of the Best Scotch Whiskys for Burns' Night