Starting your season off right is always important. To help you with that The Field have compiled a list of products that you might need this season. From comfy gilets…
THE FIELD
HM The Queen’s unfailing love and support of country sports
HM THE QUEEN: A TRUE COUNTRYWOMAN Coming across HM The Queen in the line of sporting duty, perhaps picking-up or competing in gundog trials, or in the parade ring at…
HM Queen Elizabeth II (1926 – 2022)
HM QUEEN ELIZABETH II The Field was deeply saddened to hear of the death of Her Majesty Queen Elizabeth II. The Queen died peacefully at Balmoral, a place dear to…
Loch fishing: how to make the most out of Scotland’s still waters
Mungo Ingleby champions the lure of loch fishing, making the most out of Scotland’s still waters brimming with wild trout. If you can understand how a fish targets a fly,…
A sporting paradise on the moorland
Sir Johnny Scott takes an evocative look at the lure of moorland, a utopia high in the heather. The modern Macnab Challenge: bagging a salmon, stag and brace of grouse…
Burghley parkland: take a tour of its ancient trees
Graham Downing is taken on a tour of the breathtaking Burghley parkland with head forester Peter Glassey to find out more about its ancient trees. Available to hire, these fine…
How hunting helped eventer Rosie Fry reach the top
The eventer Rosie Fry looks back at her early days in the saddle, and how hunting has helped her reach the top level of her sport. We might not all…
The best country houses to hire in Britain
From the Isle of Mull to Cornwall, Gabriel Stone rounds up some of the best country houses to hire, with top sport on hand or within easy reach — and…
Whippet racing: dash, pluck and stamina
Rory Knight Bruce heads to the Andover & District Whippet Racing Club for a Sunday meeting to find out how this country sport has evolved. A dog’s name should be…
Why you should give seafood foraging a go
Master the art of seafood foraging, and you’ll land yourself with a summer supper to savour, says Tom Godber-Ford Moore. Find out how to make oyster and asparagus Fritto misto…