This pie recipe makes the most of the duck’s flavour by cooking it whole first before shredding to create the filling. I tend to use an enamel dish as I…
The Field
Art heists: plundering the family heirlooms
Hollywood has given art heists – the plundering of family heirlooms – a glamour they don’t deserve, says Ettie Neil-Gallacher
Hunting in Canada: fast hunts on coyote and maple liqueur
Hallmarks of a day with Canada’s Toronto & North York Hunt include a fast-paced quarry and maple liqueur in the stirrup cup, says Georgina Preston
April 2022
This month we look at how to turn your puppy into a gundog, the tactics you need to improve your pigeon shooting, Sir Johnny Scott waxes lyrical over sighthounds and…
The biggest priced Cheltenham Gold Cup winner
Rory Fairfax recounts the historic 1990 Cheltenham Gold Cup, when the Sirrell Griffiths-trained Norton's Coin become the biggest priced winner of the race in its history
Our top 6 Easter recipes
Chocolate, ginger and orange Easter cake There are ways to consume cocoa this Easter without unwrapping yet another chocolate egg. Put aside time this long weekend to bake Philippa Davis’…
Six stunning properties for sale in Norfolk and Suffolk
The Field selects the very best properties on the market in Norfolk and Suffolk now. From farmhouses to Queen Anne-styled country houses, our pick features a farming estate with a…
When should a working dog retire?
It’s not often that you see pensioners in the shooting field – canine I mean, not human – as shooting is, for a dog, hard work. Many of us hope…
Sporting artist Stephen Henderson on his evocative sculptures of birds and fish
Inspired by wooden decoys and wildlife as a child, Stephen Henderson tells Janet Menzies about his unique passion and style for creating sculptures of flocks of curlew and grebes. Find…
Marsdens make it happen
There is nothing better when standing on the peg than being presented with birds that fly high and make a good show of it. Giving pheasants and partridges the best…