Clafoutis is traditionally made with black cherries but, in Philippa Davis’ opinion, this twist on the classic using blackcurrants is far superior. This version of the fruity, French baked pud…
Sweet things
Black forest brownies
Social distancing requires innovative shoot lunches this season. Philippa Davis recommends a pandemic compliant picnic. These indulgent black forest brownies, with brandy and cherry jam, make the perfect pud. For…
Trifle opera cake jars with amaretto
With country house opera postponed or cancelled, put on a picnic worthy of Glyndebourne’s lawns at home. Don your finery, select a family member to provide the entertainment and indulge…
Gooseberry, lime and elderflower travel cakes
These gooseberry, lime and elderflower travel cakes are inspired by the French tradition of bringing an edible present to a party or picnic. Try Philippa Davis’ recipe for the perfect…
Strawberry and mascarpone profiteroles with salted caramel sauce
Are you after a sweet treat to parcel for a friend and drop on the doorstep? Or something gloriously indulgent to pack in the picnic hamper? Philippa Davis’ strawberry and…
Pear, ginger and whisky crepes
Raid the drinks cabinet for that bottle of whisky, but not for dram. Whisky is excellent for adding some extra zing to game suppers and spiced fruity desserts. For example,…
Gin, tonic and elderflower sorbet
There is no better time to celebrate the very best of British produce and enjoy a few seasonal treats. If you’ve started to spot elderflower, save your bounty for something…
Chocolate steamed duff: a World War II pudding
Waste was kept to an absolute minimum in the kitchen during wartime rationing. For puddings, stale bread would be turned into useful crumbs and baking paper and foil were always…
The Field’s guide to lockdown baking
There are many pleasurable ways to occupy this time in lockdown but baking will make you very popular. Whether to keep spirits high at home, leave on a friend’s doorstop…
Rhubarb tiramisu with pistachio praline
Philippa Davis’ rhubarb tiramisu with pistachio praline put the pink stems to excellent use. This makes the perfect spring pud, especially when it becomes too warm for pie or crumble.…